I recently reviewed Hollywood Brown Derby Lounge and while I thoroughly enjoyed it, I was also excited to find out that they are debuting some new additions to this menu! New dishes include grilled Bloody Mary marinated shrimp, chorizo, and heirloom tomatoes on toasted ciabatta with garlic herb butter.
A new seasonal soup, Zellwood corn bisque, served with a corn and lobster fritter and Ancho chili oil. “Crispy Bites” with parmesan and goat cheese risotto sticks served with a peach-habanero chili sauce. Brie with a sweet onion and orange jam or Affine blue and mushroom arancini with a fig and balsamic dip. While all of these sound amazing, I am really excited to try the arancini since that’s one of my favorite dishes!
It’s not just new dishes but also a few new additions to the drink menu that include, a mint julep made with premium reserve bourbon.
A bloody mary with pepper infused vodka and a garnish of olives, spicy pickles, and pickled green beans. A champagne cocktail with sweet and floral elderflower liquer and Fairytale by Iron Horse Celebration Cuvee (this brand is exclusive to Walt Disney Parks and Resorts). Also a Sangria and……a Grapefruit Cake Martini!