Since Raglan Road Irish Pub & Restaurant is my favorite place to eat in Walt Disney World Resort, I am thrilled to see that some new items will be added to the menu this Spring!
In true Raglan Road fashion, these new items have some really fun names! The lunch/dinner menu now includes, Cod Cornucopia (pan roasted cod with crispy skin, warm potato salad and chorizo vinaigrette), Proud Pork (Grilled pork chop served with colcannon potato mash with cabbage, buttermilk, and onion, topped with a cider port jus), and the Double Joint (a cowboy cut rib eye served with duck fat fries, roast veggies, and a lightly dressed salad).
The Rollicking Raglan Weekend Brunch will now include Pork Hash Tagged (potato hash with crispy braised pork belly topped with fried eggs and a shallot puree), Ellis Isle Steak and Eggs (grilled New York strip, roasted potatoes, and poached eggs that are battered and fried) and, Smoked Salmon Potato Cakes with crème fraiche and a caper dill vinaigrette. Also included is an Irish Farmhouse Cheese Platter!
*The Rollicking Raglan Weekend Brunch occurs on Saturdays and Sundays from 10:00 am – 3:00 pm.