Photo courtesy of Disney Blogs

Six-time James Beard Foundation Award recipient and winner of Top Chef Masters, Rick Bayless, has joined the list of chefs who are bringing restaurants to Disney Springs!

Frontera Fresco which will feature hand-crafted tortas, salads, fresh-made guacamole, and classic Mexican braised meat entrees. Margaritas, cocktails, beer and wine will also be on the menu.

Disney Parks Blog posted this comment from Chef Bayless – “I’m thrilled to bring Frontera Fresco to Disney Springs and share my passion for Mexican cuisine with the families who visit Orlando every year.”

Along with this new restaurant, Chef Bayless owns 6 others, Frontera Grill, Topolobambo,  Xoco River North, Xoco Wicker Park, and 3 locations of Frontera Fresco throughout Illinois.