Raglan Road kicked off their 10 year anniversary with the Mighty Festival which occurred March 13-17, 2015. During that Festival Chef Kevin Dundon performed a live cooking demonstration featuring some amazing recipes (that I personally can’t wait to try!).  Coquille St. Jacques (Scallops in the ½ shell with Pomme puree and Mornay Gratin Sterling), Duet of Tomato Soup […]